What is Italian Seasoning?

A rustic jar of vibrant Italian seasoning, surrounded by fresh tomatoes and basil, perfect for enhancing your culinary creations.

If you’ve ever reached for a pre-mixed herb blend to level up a pizza or a pot of marinara, you’ve likely used Italian seasoning. But despite the name, you might be surprised to learn that this pantry staple isn't a traditional product you'd find in a classic kitchen in Rome or Florence.

The Secret Ingredients

Italian seasoning is a curated blend of dried Mediterranean herbs. While recipes vary by brand, the "core four" ingredients almost always include:

• Basil: Provides a sweet, peppery essence.

• Oregano: Adds an earthy, slightly bitter punch.

• Rosemary: Lends a woody, pine-like aroma.

• Thyme: Offers a subtle, minty lemon note.

Many blends also incorporate marjoram, savory, or even red pepper flakes and garlic powder for extra depth.

Is It Actually From Italy?

Interestingly, Italian seasoning is largely an American creation. In Italy, cooks typically use fresh, local herbs specific to the dish they are making. The convenient "all-in-one" dried blend gained popularity in the United States during the 20th century as a way to easily replicate the "Italian-American" flavors found in red-sauce restaurants.

How to Use It Effectively

Because the herbs are dried, they are more potent than their fresh counterparts. Here are the best ways to use the blend:

1. Blooming in Oil: Sauté the herbs in olive oil or butter for a minute before adding other ingredients to release their essential oils.

2. Slow-Simmered Sauces: Add it to tomato sauces or stews early in the cooking process so the flavors have time to meld.

3. Marinades: Combine it with olive oil, lemon juice, and garlic for an easy chicken or vegetable marinade.

4. The Finishing Touch: Sprinkle it over focaccia or roasted potatoes for an instant aromatic boost.

You can make your own basic Italian Seasoning at Home

If you want the freshest flavor, skip the store-bought plastic bottle and mix your own! A standard ratio is:

• 2 parts Basil

• 2 parts Oregano

• 1 part Rosemary

• 1 part Thyme

Pro Tip: Store your blend in a cool, dark place. Dried herbs lose their potency after about six months to a year. If it doesn't smell like anything when you open the jar, it’s time to replace it!

For your convenience you can purchase our Tuscany Italian Style Seasoning ready-made from our Unique Flavors online store

Tuscany Spicy Italian Inspired Bread Dipping Seasoning 1.5 oz Tin Can

$5.69

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