How to make fluffy Scrambled Eggs

Here is ow to Prepare Your Scrambled Eggs with a little Water:

1. Heat a pan with butter or oil over medium heat.

2. Whisk one to two eggs in a bowl – then add salt or pepper (or egg seasoning)

3. After that, add one tablespoon of water before pouring the mixture into the heated pan. T

4. hen, the whisk is used, and you can add herbs. As soon as it is slightly brownish, you can take the scrambled eggs out of the pan.

5. After that: Simply enjoy the fluffy scrambled eggs.

   
   

   Unlike cream, milk, or mayonnaise, the taste is generally a bit milder, but also significantly healthier.

scrambled breakfast eggs