Tuscany Spicy Italian Seasoning
- Bernard Olschewski
- May 30, 2025
- 1 min read
Updated: Jul 9, 2025
We have been selling Tuscany Italian Seasoning on Amazon for many years. However, Amazon is increasingly making it challenging for small businesses to sell on their platform. The costs and requirements associated with doing business with Amazon are continually rising. Customer service is largely AI-driven, making it difficult to receive immediate resolutions, as they often just direct you to the help site. For instance, our brand is Unique Flavors, but Amazon arbitrarily decided to assign it a different name that is not ours.
So I decided now to neglect the Amazon marketplace and focus on selling direct on our own website.
I will start with our most popular prodcut is the Tuscany spicy Italian seasoning.
1
Tips
For a creamier texture, consider adding a tablespoon of cream cheese to the eggs before cooking.
2
Variations
Add some chopped chives, tomatos or a sprinkle of shredded cheese for an extra flavor boost.
Notes
1
Start by cooking the bacon. Place the bacon strips in a cold pan, then heat over medium heat. Allow the bacon to slowly cook, flipping occasionally, until crispy. Remove the bacon and let it drain on a paper towel-lined plate. Leave about 1 tablespoon of the bacon fat in the pan.
2
While the bacon is cooking, crack the eggs into a bowl. Add the milk, a 1/2 tsp of Egghead Egg Topping. Whisk the mixture until well combined and slightly frothy.
3
Reduce the heat to low and add the butter to the reserved bacon fat in the pan. Once the butter has melted, add the beaten eggs.
4
Using a spatula, gently stir the eggs, pushing them from the edge towards the center as they begin to set. This will create fluffy curds. Continually stir until the eggs are just set and slightly creamy. This should take about 2 to 3 minutes.
5
Remove the scrambled eggs from the heat a few moments before they seem fully cooked as they will continue to cook with residual heat. Serve the scrambled eggs immediately along with the crispy bacon. Season to taste with Egghead Egg Seasoning.
Instructions
4 large eggs
4 slices of bacon
1/4 cup whole milk
1 tablespoon butter
1/2 tsp Egghead Egg Topping
Main Ingredients
Scrumptious Scrambled Eggs with Crispy Bacon
Owner Unique Flavors online spice shop
Bernard Olschewski
A classic breakfast choice, scrambled eggs with bacon is a quick and satisfying meal. This recipe brings your breakfast favorite to perfection with fluffy eggs and crispy bacon.
Servings :
2
Calories:
350
Prep Time
5 mins
Cook Time
10 mins
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