Spices & Herbs for Red Cabbage

Special Spices for Red Cabbage

Besides classic spices, you can also refine red cabbage with exotic spices, giving it a special touch.

Cumin: This oriental spice gives red cabbage a slightly spicy note and goes particularly well with dishes containing minced meat or lamb.

Cinnamon: This sweet spice harmonizes perfectly with the slightly tangy taste of red cabbage and provides a pleasant warmth in the mouth.

Nutmeg: Nutmeg gives red cabbage a warm, aromatic note. Especially in combination with spices such as cloves, bay leaf, and cinnamon, nutmeg underscores the wintry and festive atmosphere of a red cabbage dish.

Coriander: This aromatic spice goes well with Asian dishes and gives red cabbage a fresh note.

Ginger: This pungent root gives red cabbage a pleasant spiciness and goes particularly well with dishes containing meat or fish.

Curry: This Indian spice gives red cabbage an exotic note and goes particularly well with dishes containing coconut milk or chicken.