Ground White Pepper - 1.9 oz Gourmet Tin Can
 
Ground White Pepper Gourmet Quality by Unique Flavors.
To make white pepper, fully ripe pepper berries with the skin and pulp removed are used.
As a result the typical pepper aroma known from black pepper is missing, but the sharpness is the same.
For creamy soups, white sauces, sald dressings, white meat (turkey, chicken, veal), dumplings, chowders and more.
 
NO FRILLS
Naturally good, made from only the best white peppercorns