American Gourmet Steak Selection for Steak Lovers.
 
For bold tasting steaks and burgers a perfect blend with fresh flavors of garlic and onion and coarse ground pepper.
With a thicker cut of steak (approx. 2 inches) be liberal with the amount of steak seasoning and thoroughly cover the surface of the meat.
Simply sprinkle it on the steak before frying or grilling, or marinate the meat with it as desired.
Hand-packed in small batches in the United States.
 
NO FRILLS
All atural, made with only the finest herbs and spices